Recipe for No-Bake Gingerbread Decorations
1/2 c. applesauce
1/2 c. cinnamon
2 T. white school glue
Combine ingredients until they form a consistent dough. Flatten the dough between two pieces of waxed paper. Use a cookie cutter to cut shapes from the dough. Use a straw to cut a small hole near the top so that you can thread yarn or ribbon through as a hanger. Allow 2-3 days for the dough to air-dry. Decorate as desired when the "cookies" are firm.
1 comentario:
Correction:
Ginger is spelled: jengibre
Lo siento mucho...
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